Skill Level: Beginner
Total Time: 15 minutes
Total Time: 15 minutes
Servings 8
Ingredients
- 4-5 each Avocados, medium to large, ripe (4 large or 5 medium)
- 3 oz. Bittersweet chocolate
- 2 T. Maple syrup, 100% pure
- 1/8 tsp. Pure vanilla extract
- ¼ tsp. Kosher salt
Instructions
- Add flesh of avocados to a food processor.
- Prepare a double broiler by adding 4-5 cups of water to a small to medium pot. Bring to a simmer then top with bowl.
- Melt chocolate, constantly stir, and add to the food processor with avocados.
- Add remaining ingredients to food processor then pulse until smooth.
- Enjoy at room temperature or chill for 10-60 minutes if desired and top with toasted coconut and strawberries or enjoy as you please.
Notes
Servings: 8
Serving Size: ¼ cup Nutrition Information: Provides antioxidant Vitamin E, heart and brain healthy monounsaturated fat, dietary fiber, and magnesium. Gluten-free, nut free.
Serving Size: ¼ cup Nutrition Information: Provides antioxidant Vitamin E, heart and brain healthy monounsaturated fat, dietary fiber, and magnesium. Gluten-free, nut free.