Soft, cake-like ginger bars are the perfect occasional treat. Try as an accompaniment to breakfast, as a dessert, or a snack. Skill Level: Beginner. Serving Size: 1 square (1/9th of recipe).
Course Snack
Total Time 30 minutesminutes
Servings 9
Calories 190kcal
Ingredients
1cuprolled oats, gluten-free if needed
1T.fresh ginger,peeled and finely grated
¼tsp.cardamom
1tsp.baking powder
1tsp.sea salt
¼cupcoconut oil,melted
1cupcoconut milk,full-fat
1banana,ripe or very ripe
2T.raw honey,local if possible
2large eggs
2tsp.pure vanilla extract
Instructions
Preheat oven to 375 F.
Adds oats to food processor and pulverize until smooth.
Add ginger and cardamom to oats and blend again until mixed. Add baking powder and salt and blend again.
In another bowl, add coconut milk, melted oil, honey, banana, eggs and vanilla extract. Whisk well, mashing the banana as you go.
Add dry goods into wet ingredients and mix until just combined.
In a greased 9 x 9 pan, add mixture and bake for 15-20 minutes. Enjoy!