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WATERMELON, CUCUMBER & BASIL SALAD
Just a few simple steps for this sweet summer salad – dice, mix, and serve.
Skill Level: Beginner. Shelf Life: 1 week. Serving Size: 1 cup.
Course
Salad
Total Time
20
minutes
minutes
Servings
2
Calories
160
kcal
Ingredients
1
cup
watermelon,
diced
½
cup
English cucumber,
diced
½
cup
tomatoes,
diced
2
T.
fresh basil,
diced
¼
cup
lemon juice
2
T.
extra virgin olive oil
(or high quality oil of choice)
Salt and pepper to taste
Instructions
Combine all ingredients in a mixing bowl.
Let rest for 10 minutes before serving so flavors can blend.
Store in an airtight container in the refrigerator if you have leftovers.
Notes
Nutrition Information: Rich in vitamin C, lycopene (an antioxidant that supports eye health), and dietary fiber. Gluten-free, nut free, dairy free.
Calories: 160, Fat: 14g, Protein: 1g, Carbohydrates: 10g, Fiber: 1g, Added Sugar: 0g, Sodium: 125mg