Vegan Lemon Cookies
This cookie is a satisfying treat for anyone with a desire to consume fewer animal products. Freezing leftovers is encouraged! Pairs well with dairy-free "nice cream" for a vegan ice cream sandwich. Skill Level: Beginner. Serving Size: 1 cookie
- 21/2 cups all-purpose flour
- 1 1/2 cups coconut sugar
- 2 tsp. baking soda
- 1/4 tsp. salt
- 2 Tbsp. lemon zest, fresh
- 3/4 cup coconut oil, virgin, melted
- ½ cup lemon juice
- 2 tsp. pure vanilla extract
Preheat oven to 350 degrees.
Mix all dry ingredients together in a bowl.
Create a well in the middle of the dry ingredients.
In a separate bowl, mix the wet ingredients together until well combined.
Slowly mix in the wet ingredients into the well of the dry ingredients until just combined. Avoid over blending.
Shape 20 cookies and place on a baking sheet lined with parchment paper.
Bake for 8-15 minutes until desired texture. Cool.
Nutrition Information: Nut free, dairy free.
- Calories: 190
- Fat: 8 g
- Protein: 2 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Added Sugar: 18 g
- Sodium: 65 mg