Prepare Red Pepper Coulis first. Remove red peppers from saran wrap and remove the skin. (It should come off easily).
Place roasted red peppers in blender or food processor. Add vinegar, salt, paprika, and allspice to blender. Puree 20 seconds.
To finish coulis, slowly add 1/3 cup of olive oil to the blender, continuing to blend throughout. It should take 2-3 minutes to do this: adding oil slowly helps maintain the silky texture and emulsion. Set coulis aside.
Prepare guacamole by mashing all ingredients together to desired consistency. Set aside.
Preheat oven to 350 degrees.
Form turkey into 6 oz. patties. Season both sides with salt and pepper.
Sear patties on both sides, over high heat grill or cast iron pan, 3-4 minutes per side. Finish cooking burgers in the oven (5-8 minutes). Allow burgers to rest for 10 minutes before eating.
Cook vegetables to your liking. At Skyterra, we grilled the zucchini and sautee the mushrooms and onion in the olive oil.
Assemble everything. To plate: Bibb lettuce (2 per person) + grilled zucchini + ½ cup guacamole + burger + 2 T. cooked onions and mushrooms + 1 T. red pepper coulis. Enjoy!