Cashew Ranch Dressing
Use this savory, creamy dressing anywhere you'd normally enjoy a touch of ranch – as a dip, dressing, sauce, or topping. Skill Level: Beginner. Serving Size: 1 ½ Tbsp.
Servings 16
Calories 100kcal
- 1 ¼ cup cashews, raw
- ¾ cup water
- 3 Tbsp. lemon juice
- ¼ cup apple cider vinegar
- ⅓ cup olive oil
- 2 Tbsp. dijon mustard
- 2 cloves garlic, minced
- 1 Tbsp. onion powder
- 1 ½ Tbsp. dill, dried
- ½ tsp. salt
Soak cashews in water overnight, then drain.
Add cashews to blender, slowly add water and blend.
Mix in remaining ingredients and blend until smooth.
Keep in airtight container, in refrigerator, up to 10-14 days.
Nutrition Information: This dairy-free dressing is easy to make, easy to store and still provides a creamy texture desired from any ranch-style dressing. Gluten-free, dairy free.
- Calories: 100
- Fat: 9 g
- Protein: 2 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Added Sugar: 1 g
- Sodium: 60 mg