Preheat oven to 350 degrees.
Using a sharp knife, slice each salmon filet into evenly sized strips or small pieces, about 1 inch in width per strip (should yield 4-6 strips per filet).
Place chia seeds in a small bowl. Dip and coat each salmon strip into the chia seeds and coat well. Set coated sides on a small plate and season with a pinch of salt, 1/8th to ¼ tsp. total.
Preheat a medium sauté pan to medium high heat. Add olive oil.
Place salmon in the hot pan, skin side facing up, for approximately 2-3 minutes.
Using tongs, turn salmon to other side for additional 2-3 minutes.
Finish cooking salmon in a preheated oven for additional 2-6 minutes depending on the thickness of the salmon.
Enjoy with your favorite starch, vegetable and sauce.