TOMATO SHALLOT GRAVY

Skill Level: Beginner
Total Time: 60 minutes

Ingredients

4 T. Olive oil
4 each Garlic cloves, peeled and minced
3 each Shallots, large and diced
½ tsp. Kosher salt
1 T. Thyme, dried
1 tsp. Oregano, dried
¼ tsp. Black pepper
2 T. All-purpose flour, use gluten-free flour if needed
6 each Tomatoes, medium to large and quartered
¾ cup Vegetable stock

Instructions

Pour olive oil in a 2-quart saucepan on medium high heat.
Add shallots, garlic, salt, pepper, thyme and oregano. Cook for 30 seconds to start the browning process.
Add flour, using a whisk stir constantly until flour and vegetable mixture starts to darken to a light tan color, about 2 minutes.
Add tomato and stir to incorporate all ingredients while scraping the bottom of the pan.
Add veggie stock and turn to high heat.
As soon as gravy mixture reaches a boil, reduce to low and simmer for 30-45 minutes or until gravy meets desired thickness.
Adjust for salt and pepper if desired and enjoy!!

Notes

Servings: 6-8
Serving Size: 1 1/2 to 2 oz.

Nutrition Information: This “gravy” is rich in lycopene, vitamin C and contains less saturated fat than most gravy recipes. Enjoy with Turkey Meatloaf or protein of choice. Dairy free, nut free.