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VEGAN SALSA CON QUESO
Total Time
45
minutes
minutes
Servings
12
Ingredients
½
cup
Olive oil,
separated
2
each
Potatoes,
large
2
cups
Baby carrots
2
cups
Cauliflower florets
1
cup
Fire roasted tomatoes
2
T.
Lemon juice
1
tsp.
Garlic powder
1
T.
Chili powder
1
tsp.
Onion powder
to taste
Salt and pepper
Instructions
Preheat oven to 350 degrees. Toss vegetables with 2 ounces of olive oil, salt, pepper, chili powder, onion powder, and garlic powder.
Roast, covered, for 20-30 minutes or until vegetables are fork tender.
Place hot vegetables and remaining ingredients into blender and puree until smooth and creamy.
Serve warm with vegetables.
Notes
Servings: 12
Serving Size: ¼ cup
Nutrition Information:
This vegetable dip is loaded with potassium, vitamin C, dietary fiber, vitamin A and healthy fats. Gluten-free, nut free, dairy free.