Mince onions, garlic, ginger, and chile very fine. Use a food processor or mortar and pestle if you'd like.
Heat ghee or oil over medium-high heat in a large skillet or saute pan. Sautee the minced onions, garlic, ginger, and chile in oil until oil is absorbed and the onions/garlic become translucent.
Add coconut milk, cauliflower, and chicken. Simmer, stirring occasionally, for 10 more minutes (or until heated through).
Optional: Plate on a bed of arugula, garnish with almond slices, golden raisins, and red pepper slices.