GRANOLA
Skill Level: Beginner. Serving Size: 1/3 cup.
Total Time 45 minutes minutes
Servings 24
Calories 140kcal
- ¼ cup chia seeds
- ¼ cup almonds
- ¼ cup sunflower seeds
- ½ cup pecans
- ½ cup walnuts
- ¼ cup unsweetened shredded coconut
- ½ T. cinnamon
- 3 cups rolled oats
- ¼ cup honey (or maple syrup)
- ¼ cup coconut oil, melted
- ½ T. vanilla extract
- ½ cup golden raisins
Preheat oven to 275 degrees.
Mix all dry ingredients together (except for the raisins) in a large bowl.
Mix wet ingredients together and pour over dry ingredients. Mix until well coated.
Pour onto baking sheet; spread into a single even layer.
Bake for 40 minutes - 1 hour, until the mixture is aromatic and oats are golden brown. You may need to stir or flip the mixture to toast it evenly.
Add in raisins after baking. Cool until ready to enjoy!
This tasty, versatile granola is a better bet than store-bought varieties. You can customize it according to your tastes, with less added sugar.
Nutrition Information: Lower added sugar version of a delicious granola. Dairy free.
Calories: 140, Fat: 18g, Protein: 3g, Carbohydrates: 15g, Fiber: 2g, Added Sugar: 3g, Sodium: 120mg