Avocado lovers will love this cool, creamy blended soup. It's also one of the easiest recipes around – no cooking required! It's best when it's had at least six hours to chill so the flavors can blend and deepen. Makes a great make-ahead lunch. Skill Level: Beginner. Serving Size: ~8-10 oz.
Course Soup
Chill Time 6 hourshours
Total Time 15 minutesminutes
Servings 8
Calories 150kcal
Ingredients
3medium-large cucumbers,chopped
2avocados,pitted
1cancoconut milk,unsweetened, full-fat
1/2cupcoconut milk,unsweetened, diluted
1lime,juiced and zested
1lemon,zested
3garlic cloves,peeled
¼tsp.kosher salt
pinchwhite pepper,ground
Instructions
Add all ingredients in blender and puree until smooth. (We like Vitamix blenders, but an immersion blender works too.)
Taste and make sure the seasoning is right on point.
Pour into a sealable container; seal tightly and chill in a refrigerator for at least 6 hours so the flavors can develop.