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Squash Soup

Ingredients

  • 1 Yellow Onion Sliced Thin
  • 2 C Spaghetti Squash cooked
  • 2 C Diced Butternut Squash
  • 1 Tsp Onion Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Ground Cinnamom
  • 1 Tsp Ground Nutmeg
  • 1 tsp Allspice
  • 1 tsp Ground Clove
  • 1 Tsp Ground Black Pepper
  • 1 Tsp Salt
  • 1, 16 oz can Can Coconut Milk
  • 1-2 C Oat Milk
  • enough Water

Instructions

  • Cube butternut squash, then place on a sheet pan/baking tray. Cover with seasonings and bake @375; 15-20 minutes or soft.
  • Slice Onions and Carmelize in large pot
  • Once Carmelized add the cooked butternut and spaghetti Squash, Coconut Milk and allow to come to a low simmer.
  • Blend using an immersion or standard blender until smooth.
  • Add remaining liquid and adjust consistency with water