Using a medium size stock pot, combine vegetable stock, garlic cloves, basil, cilantro, fennel and bring to a simmer.
Remove abductors from scallops.
Place scallops in poaching liquid and poach for 2-3 minutes until scallops are opaque in color.
Remove from poaching liquid and season with sea salt and pepper, to taste.
Enjoy!
Notes
Servings: 2 Serving Size: 5 scallopsNutrition Information: Poaching protein is an easy way to achieve amazing flavor with less oil and fat, if desired. Gluten-free, dairy free, nut free.