Recipes

Seasonal healthy recipes, fresh from our culinary team.

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LEMON OLIVE OIL CAKE

Equipment 9″ springform pan Ingredients 1 cup olive oil  3 large eggs 1 1/2 cups granulated sugar 2 tsp vanilla extract 1/2 cup FRESH SQUEEZED lemon juice zest from 3 lemons 1 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 2 cups Bob’s Red Mill 1:1 Gluten Free Flour 1 cup milk of…

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FRUIT CRUMBLE BARS

Ingredients: Crust: 275 grams (1.5 cups) Almond flour, fine 112 grams (1/2 cup) Butter, unsalted, melted (or coconut oil) 1/2 teaspoon Salt 2 teaspoons Cinnamon, ground 88 grams (1/4 cup) Agave syrup (use maple syrup in the fall)  1/2 teaspoon Vanilla extract Filling: 454 grams (1-pound) Strawberries, chopped (or apples/pears, peeled & chopped) 66 grams…

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DATE TRUFFLES

A delicious afternoon or evening snack. They are also a great seasonal treat!  Makes: 20-24 truffles  Serving Size: 2  Skill Level:  Beginner Total Time:  30 minutes    Ingredients: 2 cups Medjool dates, pitted ½ cup, each Toasted or raw nuts: cashews,  almonds, pecans  ¼ cup Water ¼ tsp Kosher salt or pink salt ½ tsp…

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COTTAGE CHEESE CHOCOLATE CHIP COOKIE DOUGH

Makes ~4 cups    Ingredients: 1 ½ c  Cottage Cheese 1 Tbs Water 1 ¾ c Almond flour 1 T Molasses 2 T Maple Syrup ½ t Vanilla Extract ¼ t Almond Extract Pinch Salt ½ c Chopped Chocolate   Directions: Blend cottage cheese and water in a vitamix until smooth Transfer to a bowl…

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BLACK BEAN BROWNIE

Yield: 32 brownies   Skill Level:  Beginner Total Time: ~60 minutes      Ingredients: 45 oz Black beans, drained and rinsed  1 cup Honey 1 cup Coconut oil 3 tsp Vanilla extract  ½ cup Sugar 1 cup Cocoa powder 1 1/2 tsp Baking powder 1 tsp Salt 6 each Eggs 2 cups Chocolate chips, semi sweet…

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ALMOND CREME BRULEE

A sophisticated, delectable dessert, simplified by Skyterra and made both gluten- and dairy-free! It features a rich and creamy base infused with the subtle, nutty flavor of almonds. Ingredients: 2 cups Coconut Milk 2 cups Almond Milk 1 cups Sugar 4 each Egg 4 each Egg Yolk 1 tbsp Almond Extract 1 tsp Salt Directions:…

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KIRA’S BERRY COBBLER

This berry cobbler invites a mix of fresh berries to form a juicy, tart filling that blends perfectly with the crumbly topping. This recipe is gluten-free, dairy-free, egg-free, refined sugar-free, and soy-free (oh my!) and vegan and nut-free options are mentioned in the ingredient list. Served warm, this cobbler provides a comforting, aromatic end to…

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BAJA SHRIMP TACOS AND BAJA SAUCE

Yields: 2 Servings Baja Sauce Ingredients: 1/4 cup plain whole-fat Greek yogurt 1/4 cup veganaise or choice of mayo 1/2 tsp cumin 1/4 tsp Old Bay seasoning 1/3 tsp adobo sauce (depending on spice level preference) 2 tbsp fresh lime juice ¼ cup minced fresh cilantro (save some for garnish) salt/pepper to taste Directions: Whisk…

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COCONUT CASHEW CRUSTED CORVINA

  This crunchy crust for protein is sure to be a savory and satisfying favorite! Skill level: Beginner.

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FATTOUSH SALAD WITH SUMAC DRESSING

  This bright, fresh, Middle Eastern dish features seasonal vegetables like tomatoes, cucumbers, radishes, and lettuce, with a refreshing punch of parsley and mint, making this tasty side dish. Add a protein and some cooked bulgar wheat for a complete meal! Skill Level: Beginner.

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HIKE BITES (MIX & MATCH VERSION)

  Here at Skyterra we stock our freezer with these nutrient packed bites for our hikers. Feel free to create your own hike bite recipe using our guide here so YOU TOO can fuel your movement! These are great to batch prep and store in your freezer as balls or press into a 9×9" pan…

Tomato Cashew Soup

TOMATO CASHEW SOUP

  This larger yield soup would be a great recipe to batch prepare and freeze! Consider storing in single portion bags or silicone-made containers for easier thawing, and reheating. Skill Level: Beginner.