Recipes

Seasonal healthy recipes, fresh from our culinary team.

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  • All
  • Breads
  • Breakfast
  • Condiments
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  • Main Dish
  • Salads
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  • Soups
ALMOND BUTTER GRANOLA BAR

ALMOND BUTTER GRANOLA BARS

These granola bars are easy to make, use minimal ingredients and will satisfy any chocolate craving.

PAN SEARED SCALLOPS

POACHED SCALLOPS

The picture seen above is a seared scallop; however, these poached scallops pear well with a pea puree and grilled vegetable of choice. Enjoy!

ASPARAGUS BISQUE

ASPARAGUS BISQUE

This soup is easier than you think. Feel free to substitute the asparagus for broccoli or cauliflower. Enjoy!

COCONUT CURRY SAUCE

COCONUT CURRY SAUCE

This sauce pairs well with pan seared grouper, sea bass, chicken or salmon. Feel free to keep this in the fridge for 3-5 days. Enjoy!

SWEET POTATO LATKES

SWEET POTATO LATKES

These are a great crowd pleaser and can easily be frozen once prepared. Enjoy with friends, family and loved ones.

CRAB CAKES

CRAB CAKES

These crab cakes are a guest favorite and pair well with a whole grain or cauliflower rice pilaf. Enjoy!

STRAWBERRY FARRO SALAD

STRAWBERRY FARRO SALAD

This composed salad can be topped with grilled chicken or shrimp if desired; however, it is so delicious you may not even need it.

FILET WITH CARROT PUREE

FILET MIGNON WITH CARROT PUREE

This delicious duo pairs well with an arugula salad with a homemade dressing. Enjoy any night of the week.

BLACK BEAN PUREE

BLACK BEAN PUREE

This puree is gluten free, dairy free and nut free. It is full of flavor and easier to make than one would think. Be sure to purchase low sodium canned black beans when purchasing.

CHIPOTLE LIME CHICKEN

CHIPOTLE LIME CHICKEN

Chicken breast doesn’t have to be boring. Upgrade this staple protein with abundant spices and seasonings. Enjoy!

POBLANO CREAM

POBLANO CREAM

Removing the seeds from “hot” peppers is one step that allows the heat from the pepper to be more subtle.

GUACAMOLE

GUACAMOLE

This tomato free guacamole is as fresh as it gets. Be sure to use ripe avocados when making this recipe.