Seasonal healthy recipes, fresh from our culinary team.
- Full Plate
- Main Dish
MOROCCAN SPICED SALMON
This salmon is full of flavor and is easy to prepare. Salmon is a great way to consume omega-3 fatty acids and other anti-inflammatory compounds.
Pesto is not only easy to make, but it adds a ton of flavor to sandwiches, wraps, proteins and vegetables. Feel free to freeze 1/2 the batch.
This dressing pairs well with mixed greens, ricotta or goat cheese, grilled chicken or shrimp and fresh veggies. Enjoy!
CUCUMBER-GINGER MINT FRESCA
This drink is perfect for a hot summer day or gathering with a group of people you are looking to please.
VEGAN SALSA CON QUESO
This vegetable forward dip tastes great with sliced raw veggies or corn tortilla chips. Enjoy for 5-7 days.
APPLE-SAGE TURKEY SAUSAGE
This renovated recipe from our original is full of flavor and can easily be prepared in the home. Added bonus? These patties are freezer friendly.
HONEY CHIPOTLE VINAIGRETTE
The honey adds just enough sweetness to balance out the subtle heat from the peppers. Enjoy as a salad dressing, marinade to finishing sauce to your favorite dishes.
This non-dairy yogurt is a great way to use a nutrient dense nut, such as almonds. Feel free to season this as you wish. Enjoy with homemade granola and berries.
ROASTED GARLIC HUMMUS
This crowd pleaser dip pairs well with grilled zucchini, broccoli, summer squash, sundried tomatoes and olives.
EDAMAME CRUNCH SALAD WITH ORANGE VINAIGRETTE
Looking for a vegetarian inspired meal? This salad will not disappoint. Edamame is easy to find in most grocery stores and is typically located in the frozen section.
MEXICAN HOT CHOCOLATE
This hot chocolate has a subtle kick to it. Feel free to omit the chili powder or add more if desired. This is a great beverage to enjoy in the afternoon for a nice pick-me-up.