Seasonal healthy recipes, fresh from our culinary team.
- Full Plate
- Main Dish
VEGETABLE FRIED RICE
This vegetable fried rice uses a blend of brown rice and cauliflower “rice.” Enjoy this dish with miso glazed salmon or chicken on top.
SOUTHWEST CHICKEN BURRITO
This lunch at Skyterra has become a guest favorite. This burrito can easily be consumed whole or split into two. It pairs well with a side salad of charred corn, black beans, red onion, tomatoes, mixed greens and Cilantro Vinaigrette.
BUTTERNUT SQUASH LASAGNA
This lasagna is as good as it looks. It is meat-free, freezes well and works great for any gathering or weekly meal prep. Enjoy!
ALMOND BUTTER GRANOLA BARS
These granola bars are easy to make, use minimal ingredients and will satisfy any chocolate craving.
The picture seen above is a seared scallop; however, these poached scallops pear well with a pea puree and grilled vegetable of choice. Enjoy!
This soup is easier than you think. Feel free to substitute the asparagus for broccoli or cauliflower. Enjoy!
COCONUT CURRY SAUCE
This sauce pairs well with pan seared grouper, sea bass, chicken or salmon. Feel free to keep this in the fridge for 3-5 days. Enjoy!
SWEET POTATO LATKES
These are a great crowd pleaser and can easily be frozen once prepared. Enjoy with friends, family and loved ones.
These crab cakes are a guest favorite and pair well with a whole grain or cauliflower rice pilaf. Enjoy!
STRAWBERRY FARRO SALAD
This composed salad can be topped with grilled chicken or shrimp if desired; however, it is so delicious you may not even need it.
FILET MIGNON WITH CARROT PUREE
This delicious duo pairs well with an arugula salad with a homemade dressing. Enjoy any night of the week.