Recipes
Seasonal healthy recipes, fresh from our culinary team.
- All
- Breads
- Breakfast
- Condiments
- Dessert
- Drinks
- Full Plate
- Main Dish
- Salads
- Sides
- Snack
- Soups
SESAME GRILLED SHRIMP WITH SPINACH AND LENTIL SALAD
The marinade in this recipe acts like both a marinade and salad dressing. This composed salad goes well with Carrot Ginger Soup or any side soup of your liking.
BISON BURGERS WITH SWEET POTATO FRIES AND CHOICE VEGETABLE
This meal is great for the entire family. We suggest using ground turkey or ground beef if you don’t have ground bison available. Enjoy!
CALIFORNIA BLT
This main dish can easily be created into a sandwich or salad. Feel free to use any dressing of your desire as well as changing up the protein such as salmon, seared tempeh or tempeh.
ROSEMARY COOKIES WITH ORANGE MARMALADE
These cookies are sure to be a favorite! They are both sweet and savory. Enjoy!
PUMPKIN PIE
This Pumpkin Pie was served for the 2019 Thanksgiving meal at Skyterra. It has a nice pumpkin flavor and subtle notes of warm spices. Feel free to freeze leftovers. Enjoy!
APPLE CIDER TONIC
This is a great beverage to make for a party or to simply enjoy for yourself. Feel free to make your own apple juice in a vitamix or juicer. Savor every sip!
HERB ROASTED TURKEY BREAST
Enjoy this for gatherings, holidays and celebrations. Use leftovers for sandwiches, wraps or a homemade turkey salad. Enjoy!
ZUCCHINI WALNUT SOUP
This soup is great for those looking for a higher protein based soup without the beans and dairy. Walnuts naturally thicken the soup as well as adding extra fiber and omega-3 fatty acids. Make a double batch if you are looking to freeze extra for future use.
TOMATO SHALLOT GRAVY
This “gravy” is perfect any time of year, but especially in the fall and winter months. This is traditionally paired with Turkey Meatloaf, but feel free to use this with pan seared chicken thighs or roasted turkey breast. Enjoy!
TURKEY MEATLOAF
This is a house favorite that is sure to be a crowd or family winner. Feel free to make a double batch and freeze one of the loafs for future use.
