Seasonal healthy recipes, fresh from our culinary team.
- Full Plate
- Main Dish
HONEY CHIPOTLE VINAIGRETTE
The honey adds just enough sweetness to balance out the subtle heat from the peppers. Enjoy as a salad dressing, marinade to finishing sauce to your favorite dishes.
This non-dairy yogurt is a great way to use a nutrient dense nut, such as almonds. Feel free to season this as you wish. Enjoy with homemade granola and berries.
ROASTED GARLIC HUMMUS
This crowd pleaser dip pairs well with grilled zucchini, broccoli, summer squash, sundried tomatoes and olives.
EDAMAME CRUNCH SALAD WITH ORANGE VINAIGRETTE
Looking for a vegetarian inspired meal? This salad will not disappoint. Edamame is easy to find in most grocery stores and is typically located in the frozen section.
MEXICAN HOT CHOCOLATE
This hot chocolate has a subtle kick to it. Feel free to omit the chili powder or add more if desired. This is a great beverage to enjoy in the afternoon for a nice pick-me-up.
APPLE NUT MUFFINS
These muffins taste great any time of day, but are especially satisfying in the morning. Use any apple of your desire.
SESAME GRILLED SHRIMP WITH SPINACH AND LENTIL SALAD
The marinade in this recipe acts like both a marinade and salad dressing. This composed salad goes well with Carrot Ginger Soup or any side soup of your liking.
BISON BURGERS WITH SWEET POTATO FRIES AND CHOICE VEGETABLE
This meal is great for the entire family. We suggest using ground turkey or ground beef if you don’t have ground bison available. Enjoy!
This main dish can easily be created into a sandwich or salad. Feel free to use any dressing of your desire as well as changing up the protein such as salmon, seared tempeh or tempeh.
ROSEMARY COOKIES WITH ORANGE MARMALADE
These cookies are sure to be a favorite! They are both sweet and savory. Enjoy!
This Pumpkin Pie was served for the 2019 Thanksgiving meal at Skyterra. It has a nice pumpkin flavor and subtle notes of warm spices. Feel free to freeze leftovers. Enjoy!