Recipes

Seasonal healthy recipes, fresh from our culinary team.

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  • protein
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Cashew Ranch Dressing

This creamy dairy-free ranch might get you to throw away the bottled stuff for good.

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CACAO SMOOTHIE

The classic combo of peanut butter and chocolate, but with a nourishing spin.

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BRUSSELS SPROUTS WITH MUSTARD SAUCE

Win over Brussels sprouts-haters by roasting them and serving them with a zesty sauce.

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BLACKENED TEMPEH

Eat on its own, or try it in tacos, salads, or sandwiches.

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SORGHUM AND VEGGIE BREAKFAST BOWL

If you prefer to start the day with something savory, you’ll enjoy this ancient grain-based bowl.

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MANGO SALSA

A great topping for tacos or your favorite protein.

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BEET AND FENNEL SALAD

This hearty and fresh-tasting salad is a great make-ahead option for work lunches.

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BLACKBERRY GLAZE

A slightly sweet sauce (with a little bit of zing) for your favorite protein.

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BLACK BEAN BURGERS

A classic black bean burger, high in protein and chock full of vegetables.

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LENTIL CAKE

Once you get over the quirky name of this savory entree, you’ll be able to successfully serve it to guests from die-hard vegans to the pickiest of hunter/gatherers.  

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CRAB BISQUE

This rich, creamy bisque is dairy-free, with refreshing hints of a spring herb garden.