An easy side for burgers, breakfast, or pretty much anything else. Try experimenting with additional seasonings as you get familiar with the technique. If you like spicy foods, try adding a little bit of cayenne pepper!
Skill Level: Beginner. Serving Size: ½ cup cooked.
Course Side Dish
Total Time 40 minutes
Servings 4
Calories 150kcal


  • 1 lb fingerling potatoes, rinsed, halved (leave skin on)
  • 2 T. olive oil
  • 1 tsp. salt
  • 1/2 tsp. garlic powder


  • Preheat oven to 400 degrees.
  • Place cut potatoes in large mixing bowl. Add olive oil, salt, and garlic powder to the potatoes.
  • Mix ingredients with your hands or toss until potatoes are evenly coated with oil and seasoning.
  • Place potatoes on baking sheet, making sure to spread out evenly, and bake for 20-35 minutes until desired texture.
  • Enjoy!


Nutrition Information: Potatoes are rich in potassium, vitamin C, and dietary fiber. Gluten-free, nut free, dairy free.
Calories: 150, Fat: 7g, Protein: 2g, Carbohydrates: 20g, Fiber: 3g, Added Sugar: 0g, Sodium: 490mg