Peppermint Hot Chocolate
Servings: 2 Skill Level: Beginner Total Time: 5-10 minutes Ingredients: 2 cups almond milk, unsweetened 3 T cocoa powder 2 T pure maple syrup ½ tsp vanilla extract ⅛ tsp peppermint extract Directions: In a saucepan over medium-high heat, combine the milk, cocoa powder, maple syrup, vanilla and peppermint extract. Whisk…
Read MoreCacao Energy Bites
Servings: 24 Skill Level: Beginner Total Time: 10-15 minutes Ingredients: 2 cups Dates, pitted 1 cup Golden raisins 1 cup Pecans, unsalted ½ cup Walnuts, unsalted ½ cup Almonds, slivered, unsalted ¼ cup Cacao nibs or ¼ cup of dark chocolate pieces ¼ tsp. Salt 1 T. Ground coffee (optional) Directions: Add…
Read MoreSalted Tahini Caramel Bars
Ingredients: Crust: 165 grams (1 1/2 cups) Almond flour, packed, super fine, Bob’s Red Mill 3 tablespoons Coconut oil, melted 2 tablespoons Maple syrup 1/2 teaspoon Vanilla extract 1/4 teaspoon Salt Tahini Caramel Sauce: 118 ml. (1/2 cup) Tahini 71 ml. (1/3 cup) Maple syrup 76 grams (1/3 cup) Coconut oil 1 teaspoon Vanilla extract…
Read MoreChocolate Hummus
Ingredients: Amount Item 1 qt Black beans or garbanzo beans 1/3 c Agave, honey or maple syrup 1/2 c Cocoa powder 1/4 c coconut oil, melted 1 t Vanilla extract 1/2 t Salt TT Chocolate chips, coconut flakes, nuts Procedures 1 Add beans, coco powder, agave, salt, and vanilla to a food proccessor. 2…
Read MoreCaramelized Bananas
Ingredients Amount Item 1 Banana(sliced) 4 oz Water 3 oz Honey Procedures 1 Combine Water and honey in a pot and bring to a low boil 2 3 Peel and slice the bananas then add them to the simple syrup and fold with a spatula 4 Once the bananas are coated place in a…
Read MoreWhite Chocolate Chickpea Blondies
Yields: 9-15 Blondies Cook Time: 30 Minutes Ingredients 1 can chickpeas or 1 1/2 cups cooked 1 tsp baking powder ¼ tsp salt ¼ tsp baking soda ⅓ cup granulated sugar (Cut sugar as desired, consistency will change slightly) ⅓ cup Bob’s Red Mill Gluten-Free 1:1 Flour ¼ cup plain greek yogurt ¼…
Read MoreCranberry and Toasted Pistachio White Chocolate Bark
Servings: 24 Skill Level: Beginner Total Time: 30-45 minutes Ingredients: 2 ½ cups White chocolate ¾ cup Dried cranberries ¾ cup Shelled, toasted pistachios Directions: Toasting pistachios: Preheat the oven to 350 degrees. Spread pistachios in a single layer on a parchment lined baking sheet. Place the baking sheet in the…
Read MoreVegan Lemon Bars
VEGAN LEMON BARS Servings: 16 Skill Level: Beginner Total Time: 2 hrs 50 minutes Shortbread crust: 1/2 cup coconut oil, melted (or grass fed butter) 1/4 cup granulated sugar 1 cup all purpose flour (or almond flour) 1/4 tsp Kosher salt Lemon filling: 3/4 cup lemon juice (from about 4…
Read MoreNo-Bake Salted Caramel Cups
NO BAKE SALTED CARAMEL CUPS Servings: 24 Ingredients: 3 cups Quaker oats 3 cups Pecan halves 1 cup Pretzels 16 each Medjool dates, pitted 1 ⅓ cup Coconut oil, melted 2 cups Caramel, thick (make in house or purchase) 4 cups Bittersweet chocolate chips, melted sea salt For garnishing Preparation: CRUST: Pulse the…
Read MoreRaspberry Chocolate Chip Cookies
Servings: 1 dozen Skill Level: Beginner Total Time: 20-30 minutes Ingredients: ¾ cup butter, melted 1 cup brown sugar ½ cup granulated sugar 1 egg + 1 yolk 2 eggs (1 divided) 2 tsp vanilla extract 2 cups all purpose flour ¾ tsp baking soda ½ tsp salt 1 ⅓ cup chocolate chips, semisweet…
Read MoreLEMON OLIVE OIL CAKE
Equipment 9″ springform pan Ingredients 1 cup olive oil 3 large eggs 1 1/2 cups granulated sugar 2 tsp vanilla extract 1/2 cup FRESH SQUEEZED lemon juice zest from 3 lemons 1 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 2 cups Bob’s Red Mill 1:1 Gluten Free Flour 1 cup milk of…
Read MoreFRUIT CRUMBLE BARS
Ingredients: Crust: 275 grams (1.5 cups) Almond flour, fine 112 grams (1/2 cup) Butter, unsalted, melted (or coconut oil) 1/2 teaspoon Salt 2 teaspoons Cinnamon, ground 88 grams (1/4 cup) Agave syrup (use maple syrup in the fall) 1/2 teaspoon Vanilla extract Filling: 454 grams (1-pound) Strawberries, chopped (or apples/pears, peeled & chopped) 66 grams…
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