LEMON OLIVE OIL CAKE
Equipment 9″ springform pan Ingredients 1 cup olive oil 3 large eggs 1 1/2 cups granulated sugar 2 tsp vanilla extract 1/2 cup FRESH SQUEEZED lemon juice zest from 3 lemons 1 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 2 cups Bob’s Red Mill 1:1 Gluten Free Flour 1 cup milk of…
Read MoreFRUIT CRUMBLE BARS
Ingredients: Crust: 275 grams (1.5 cups) Almond flour, fine 112 grams (1/2 cup) Butter, unsalted, melted (or coconut oil) 1/2 teaspoon Salt 2 teaspoons Cinnamon, ground 88 grams (1/4 cup) Agave syrup (use maple syrup in the fall) 1/2 teaspoon Vanilla extract Filling: 454 grams (1-pound) Strawberries, chopped (or apples/pears, peeled & chopped) 66 grams…
Read MoreDATE TRUFFLES
A delicious afternoon or evening snack. They are also a great seasonal treat! Makes: 20-24 truffles Serving Size: 2 Skill Level: Beginner Total Time: 30 minutes Ingredients: 2 cups Medjool dates, pitted ½ cup, each Toasted or raw nuts: cashews, almonds, pecans ¼ cup Water ¼ tsp Kosher salt or pink salt ½ tsp…
Read MoreCOTTAGE CHEESE CHOCOLATE CHIP COOKIE DOUGH
Makes ~4 cups Ingredients: 1 ½ c Cottage Cheese 1 Tbs Water 1 ¾ c Almond flour 1 T Molasses 2 T Maple Syrup ½ t Vanilla Extract ¼ t Almond Extract Pinch Salt ½ c Chopped Chocolate Directions: Blend cottage cheese and water in a vitamix until smooth Transfer to a bowl…
Read MoreBLACK BEAN BROWNIE
Yield: 32 brownies Skill Level: Beginner Total Time: ~60 minutes Ingredients: 45 oz Black beans, drained and rinsed 1 cup Honey 1 cup Coconut oil 3 tsp Vanilla extract ½ cup Sugar 1 cup Cocoa powder 1 1/2 tsp Baking powder 1 tsp Salt 6 each Eggs 2 cups Chocolate chips, semi sweet…
Read MoreALMOND CREME BRULEE
A sophisticated, delectable dessert, simplified by Skyterra and made both gluten- and dairy-free! It features a rich and creamy base infused with the subtle, nutty flavor of almonds. Ingredients: 2 cups Coconut Milk 2 cups Almond Milk 1 cups Sugar 4 each Egg 4 each Egg Yolk 1 tbsp Almond Extract 1 tsp Salt Directions:…
Read MoreKIRA’S BERRY COBBLER
This berry cobbler invites a mix of fresh berries to form a juicy, tart filling that blends perfectly with the crumbly topping. This recipe is gluten-free, dairy-free, egg-free, refined sugar-free, and soy-free (oh my!) and vegan and nut-free options are mentioned in the ingredient list. Served warm, this cobbler provides a comforting, aromatic end to…
Read MoreNO-BAKE VEGAN RASPBERRY CHEESECAKE
And did we mention no oven needed? This cheesecake is a decadent, micro-nutrient rich treat, perfect for your next special evening. Skill Level: Intermediate.
Read MoreALMOND BUTTER GRANOLA BARS
These granola bars are easy to make, use minimal ingredients and will satisfy any chocolate craving.
Read MoreFLOURLESS CHOCOLATE CAKE
This dessert is a crowd pleaser. If you have someone or are personally sensitive to dairy or gluten then this cake is for you. Enjoy!
Read MoreCREME BRULEE
This dessert has simple ingredients and is easier than one might think. Enjoy making this for a special occasion.
Read MoreBERRY COMPOTE
This compote is extremely versatile and works over oatmeal, yogurt or a chocolate based dessert.
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