FLOURLESS CHOCOLATE CAKE

This dessert is a crowd pleaser. If you have someone or are personally sensitive to dairy or gluten then this cake is for you. Enjoy!

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CREME BRULEE

This dessert has simple ingredients and is easier than one might think. Enjoy making this for a special occasion.

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BERRY COMPOTE

This compote is extremely versatile and works over oatmeal, yogurt or a chocolate based dessert.

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MEXICAN HOT CHOCOLATE

This hot chocolate has a subtle kick to it. Feel free to omit the chili powder or add more if desired. This is a great beverage to enjoy in the afternoon for a nice pick-me-up.

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PUMPKIN PIE

This Pumpkin Pie was served for the 2019 Thanksgiving meal at Skyterra. It has a nice pumpkin flavor and subtle notes of warm spices. Feel free to freeze leftovers. Enjoy!

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NO BAKE PUMPKIN CHEESECAKE

This dessert is great for holidays or for any pumpkin lovers out there! Feel free to substitute the pumpkin puree with sweet potato mash if desired. Enjoy!

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NUT & DRIED FRUIT TURTLES

Looking for a unique chocolate treat? These turtles integrate nuts and dried fruit for an extra nutrition boost. Season your turtles to your liking by adding sea salt, cinnamon, cayenne, etc. to the melted chocolate.

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PUMPKIN CHOCOLATE MOUSSE

This dessert is a great alternative to an Avocado Chocolate Mousse. Feel free to use a mixture of milk and dark chocolate instead of a bittersweet chocolate chip for all of the chocolate. Enjoy!

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VANILLA CHIA PUDDING

Making your own chia pudding is a way to honor more omega-3 fatty acids in your day while preparing something that can last for at least 4-5 days in the fridge. Top this with seasonal fruit for an extra bonus.

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CASHEW CHEESECAKE

This cheesecake is creamy, smooth and satisfying. It happens to have zucchini in the filling, but we promise you can’t even tell. Feel free to substitute 1 cup of zucchini with 1/2 cup of additional cashews and 1/2 cup of pumpkin puree or seasonal fruit.

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