SKYTELLA (CHOCOLATE HAZELNUT SPREAD)

This homemade chocolate hazelnut spread pairs well with strawberries, banana, sliced apples or can be added into a smoothie for a unique twist. Store this in an airtight container for 2-3 weeks in your fridge.

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AVOCADO CHOCOLATE MOUSSE

We promise you won’t even taste the avocado. This is rich, smooth and extremely satisfying. Consume within 3-5 days for the best experience.

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CHOCOLATE COOKIES

For those needing a delicious non-dairy and gluten cookie then these are for you. They have a brownie-like texture and are extremely satisfying for all.

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HIKE BITE CRUST

This crust works as a great base to Cashew Yogurt or a chocolate ganache. Enjoy adding as many layers as you want – refrigerate or freeze to allow the layers to solidify. Gluten-free (if using gluten-free oats), dairy free.

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VEGAN LEMON COOKIES

A great treat for anyone with a desire to consume fewer animal products. Pair with “nice cream” to make vegan ice cream sandwiches!

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Baked Apples

A whole-food snack dessert that’s especially good when made with fresh local apples.

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