Yield: 32 brownies  

Skill Level:  Beginner

Total Time: ~60 minutes   



45 oz Black beans, drained and rinsed 

1 cup Honey

1 cup Coconut oil

3 tsp Vanilla extract 

½ cup Sugar

1 cup Cocoa powder

1 1/2 tsp Baking powder

1 tsp Salt

6 each Eggs

2 cups Chocolate chips, semi sweet or dark chocolate 



  1. Preheat oven to 350 degrees.
  2. Place beans, coconut oil, sugar and honey into a food processor and blend. 
  3. Add cocoa powder, salt, baking powder and vanilla extract.
  4. Add eggs and blend. 
  5. Mix in 1 cup of the chocolate chips. 
  6. Pour batter into a greased pan, 9- or 11×13” pan and pour the rest of the chocolate chips over the brownie batter.
  7. Bake for 30 to 45 minutes. 
  8. Enjoy! 


Serving Size: 1 brownie 

Nutrition Information:

Calories: 230, Fat: 14g, Protein: 5g, Carbohydrates: 28g, Fiber: 6g, Added Sugar: 16g, Sodium: 160mg