Removing the seeds from “hot” peppers is one step that allows the heat from the pepper to be more subtle.

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This tomato free guacamole is as fresh as it gets. Be sure to use ripe avocados when making this recipe.

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This compote is extremely versatile and works over oatmeal, yogurt or a chocolate based dessert.

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Pesto is not only easy to make, but it adds a ton of flavor to sandwiches, wraps, proteins and vegetables. Feel free to freeze 1/2 the batch.

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The honey adds just enough sweetness to balance out the subtle heat from the peppers. Enjoy as a salad dressing, marinade to finishing sauce to your favorite dishes.

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This “gravy” is perfect any time of year, but especially in the fall and winter months. This is traditionally paired with Turkey Meatloaf, but feel free to use this with pan seared chicken thighs or roasted turkey breast. Enjoy!

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