Warm Bacon Vinaigrette

Warm Bacon Vinaigrette

Use this delicious dressing on a colorful salad and serve with our Summer Vegetable Frittata with Quinoa and Cheddar. Skill Level: Beginner Total Time: 25 minutes Ingredients: 8 slices Bacon, thick slice, high quality and local if possible 3 T. White balsamic vinegar 1 ½ T. Honey, local 2 tsp. Dijon mustard, high quality Preparation: 1.…

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Basil Vinaigrette

Basil Vinaigrette

A bright and fresh vinaigrette that works on just about any type of salad. Try to get locally grown basil. Servings:  24 Skill Level:  Beginner Total Time: 5 minutes Ingredients: 1 cup                        Basil, fresh 1 ½ cups                 Extra virgin olive oil ¾ cups                     Apple cider vinegar (use white balsamic vinegar if preferred) 1 ½ T.                       …

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FATTOUSH SALAD WITH SUMAC DRESSING

FATTOUSH SALAD WITH SUMAC DRESSING

  This bright, fresh, Middle Eastern dish features seasonal vegetables like tomatoes, cucumbers, radishes, and lettuce, with a refreshing punch of parsley and mint, making this tasty side dish. Add a protein and some cooked bulgar wheat for a complete meal! Skill Level: Beginner.

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COCONUT CURRY SAUCE

COCONUT CURRY SAUCE

This sauce pairs well with pan seared grouper, sea bass, chicken or salmon. Feel free to keep this in the fridge for 3-5 days. Enjoy!

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POBLANO CREAM

POBLANO CREAM

Removing the seeds from “hot” peppers is one step that allows the heat from the pepper to be more subtle.

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GUACAMOLE

GUACAMOLE

This tomato free guacamole is as fresh as it gets. Be sure to use ripe avocados when making this recipe.

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BERRY COMPOTE

BERRY COMPOTE

This compote is extremely versatile and works over oatmeal, yogurt or a chocolate based dessert.

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ARUGULA PESTO

ARUGULA PESTO

Pesto is not only easy to make, but it adds a ton of flavor to sandwiches, wraps, proteins and vegetables. Feel free to freeze 1/2 the batch.

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