This sauce pairs well with pan seared grouper, sea bass, chicken or salmon. Feel free to keep this in the fridge for 3-5 days. Enjoy!

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Removing the seeds from “hot” peppers is one step that allows the heat from the pepper to be more subtle.

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This tomato free guacamole is as fresh as it gets. Be sure to use ripe avocados when making this recipe.

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This compote is extremely versatile and works over oatmeal, yogurt or a chocolate based dessert.

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Pesto is not only easy to make, but it adds a ton of flavor to sandwiches, wraps, proteins and vegetables. Feel free to freeze 1/2 the batch.

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The honey adds just enough sweetness to balance out the subtle heat from the peppers. Enjoy as a salad dressing, marinade to finishing sauce to your favorite dishes.

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