Carolina Shrimp Po’ Boy

Carolina Shrimp Po’ Boy

The guests at Skyterra loved this shrimp version of a po’ boy!  Pair it with slaw or baked sweet potatoes for yummy lunch or dinner. Servings: 4 Skill Level: Intermediate Total Time: 60 minutes Ingredients: 1 lb. Jumbo Carolina Shrimp, 16/20, cleaned, peeled, deveined, tails left on 1 T. Extra virgin olive oil ¼ cup…

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Open Face Scottish Salmon BLT

Open Face Scottish Salmon BLT

Scottish salmon is exceptionally high in omega-3 fatty acids. Omega-3 fatty acids are essential to get from our food as our bodies cannot produce them on our own. Paired with crispy bacon, this makes a delicious brunch dish. Servings: 4 Skill Level: Beginner Total Time: 45 minutes Ingredients: 4 slices Bacon, high quality (local if possible)…

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BAJA SHRIMP TACOS AND BAJA SAUCE

BAJA SHRIMP TACOS AND BAJA SAUCE

Yields: 2 Servings Baja Sauce Ingredients: 1/4 cup plain whole-fat Greek yogurt 1/4 cup veganaise or choice of mayo 1/2 tsp cumin 1/4 tsp Old Bay seasoning 1/3 tsp adobo sauce (depending on spice level preference) 2 tbsp fresh lime juice ¼ cup minced fresh cilantro (save some for garnish) salt/pepper to taste Directions: Whisk…

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CHICKEN COBB SALAD

CHICKEN COBB SALAD

This salad has turned into a guest favorite! Check out our various vinaigrettes to pair with this satisfying lunch or dinner.

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DIJON & WALNUT CRUSTED SALMON

DIJON & WALNUT CRUSTED SALMON

If you aren’t into walnuts, you can always substitute the nut for chopped pecans or cashews. Enjoy with roasted Brussels sprouts and acorn squash. Makes 4.

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SOUTHWEST CHICKEN BURRITO

SOUTHWEST CHICKEN BURRITO

This lunch at Skyterra has become a guest favorite. This burrito can easily be consumed whole or split into two. It pairs well with a side salad of charred corn, black beans, red onion, tomatoes, mixed greens and Cilantro Vinaigrette.

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POACHED SCALLOPS

POACHED SCALLOPS

The picture seen above is a seared scallop; however, these poached scallops pear well with a pea puree and grilled vegetable of choice. Enjoy!

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CRAB CAKES

CRAB CAKES

These crab cakes are a guest favorite and pair well with a whole grain or cauliflower rice pilaf. Enjoy!

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STRAWBERRY FARRO SALAD

STRAWBERRY FARRO SALAD

This composed salad can be topped with grilled chicken or shrimp if desired; however, it is so delicious you may not even need it.

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