Pumpkin Lasagna
Servings: 10 Skill Level: Intermediate Total Time: 2 hours Ingredients: Tomato Sauce 24 oz. Fire roasted crushed tomatoes, canned 2 T. Tomato paste 1 cup Water Lasagna 16 each Lasagna noodles, whole wheat, al dente 1 T. Olive oil 2 each Red onion, rough chopped 10 each Garlic cloves, rough chopped 1 ½ lbs.…
Read MoreChipotle Lime Bone-In Pork Chop
Ingredients: 1 teaspoon Olive oil 4 (5-6 oz.) Bone-in pork chops 1 teaspoon Chili powder 1 teaspoon Garlic powder 1 teaspoon Chipotle powder 1 teaspoon Cumin 1/2 teaspoon Salt 1/8 teaspoon Black pepper, ground 1 each Lime, juiced Method: Preheat oven to 425 degrees. Warm a sauté pan to medium-high heat. Add olive oil. …
Read MoreCarolina Shrimp Po’ Boy
The guests at Skyterra loved this shrimp version of a po’ boy! Pair it with slaw or baked sweet potatoes for yummy lunch or dinner. Servings: 4 Skill Level: Intermediate Total Time: 60 minutes Ingredients: 1 lb. Jumbo Carolina Shrimp, 16/20, cleaned, peeled, deveined, tails left on 1 T. Extra virgin olive oil ¼ cup…
Read MoreOpen Face Scottish Salmon BLT
Scottish salmon is exceptionally high in omega-3 fatty acids. Omega-3 fatty acids are essential to get from our food as our bodies cannot produce them on our own. Paired with crispy bacon, this makes a delicious brunch dish. Servings: 4 Skill Level: Beginner Total Time: 45 minutes Ingredients: 4 slices Bacon, high quality (local if possible)…
Read MoreBAJA SHRIMP TACOS AND BAJA SAUCE
Yields: 2 Servings Baja Sauce Ingredients: 1/4 cup plain whole-fat Greek yogurt 1/4 cup veganaise or choice of mayo 1/2 tsp cumin 1/4 tsp Old Bay seasoning 1/3 tsp adobo sauce (depending on spice level preference) 2 tbsp fresh lime juice ¼ cup minced fresh cilantro (save some for garnish) salt/pepper to taste Directions: Whisk…
Read MoreCOCONUT CASHEW CRUSTED CORVINA
This crunchy crust for protein is sure to be a savory and satisfying favorite! Skill level: Beginner.
Read MoreCHICKEN COBB SALAD
This salad has turned into a guest favorite! Check out our various vinaigrettes to pair with this satisfying lunch or dinner.
Read MoreDIJON & WALNUT CRUSTED SALMON
If you aren’t into walnuts, you can always substitute the nut for chopped pecans or cashews. Enjoy with roasted Brussels sprouts and acorn squash. Makes 4.
Read MoreSOUTHWEST CHICKEN BURRITO
This lunch at Skyterra has become a guest favorite. This burrito can easily be consumed whole or split into two. It pairs well with a side salad of charred corn, black beans, red onion, tomatoes, mixed greens and Cilantro Vinaigrette.
Read MoreBUTTERNUT SQUASH LASAGNA
This lasagna is as good as it looks. It is meat-free, freezes well and works great for any gathering or weekly meal prep. Enjoy!
Read MorePOACHED SCALLOPS
The picture seen above is a seared scallop; however, these poached scallops pear well with a pea puree and grilled vegetable of choice. Enjoy!
Read MoreCRAB CAKES
These crab cakes are a guest favorite and pair well with a whole grain or cauliflower rice pilaf. Enjoy!
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