CHICKEN COBB SALAD

This salad has turned into a guest favorite! Check out our various vinaigrettes to pair with this satisfying lunch or dinner.

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DIJON & WALNUT CRUSTED SALMON

If you aren’t into walnuts, you can always substitute the nut for chopped pecans or cashews. Enjoy with roasted Brussels sprouts and acorn squash. Makes 4.

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SOUTHWEST CHICKEN BURRITO

This lunch at Skyterra has become a guest favorite. This burrito can easily be consumed whole or split into two. It pairs well with a side salad of charred corn, black beans, red onion, tomatoes, mixed greens and Cilantro Vinaigrette.

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POACHED SCALLOPS

The picture seen above is a seared scallop; however, these poached scallops pear well with a pea puree and grilled vegetable of choice. Enjoy!

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CRAB CAKES

These crab cakes are a guest favorite and pair well with a whole grain or cauliflower rice pilaf. Enjoy!

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STRAWBERRY FARRO SALAD

This composed salad can be topped with grilled chicken or shrimp if desired; however, it is so delicious you may not even need it.

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MOROCCAN SPICED SALMON

This salmon is full of flavor and is easy to prepare. Salmon is a great way to consume omega-3 fatty acids and other anti-inflammatory compounds.

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