Recipe Type: Full Plate | Skyterra at Home

CINNAMON RAISIN FRENCH TOAST

This easy breakfast has become a “special” feature at Skyterra. Feel free to substitute brioche bread, sourdough or a seeded bread. Consider adding a protein to the side.

This lunch at Skyterra has become a guest favorite. This burrito can easily be consumed whole or split into two. It pairs well with a side salad of charred corn, black beans, red onion, tomatoes, mixed greens and Cilantro Vinaigrette.

BUTTERNUT SQUASH LASAGNA

This lasagna is as good as it looks. It is meat-free, freezes well and works great for any gathering or weekly meal prep. Enjoy!

FILET MIGNON WITH CARROT PUREE

This delicious duo pairs well with an arugula salad with a homemade dressing. Enjoy any night of the week.

SESAME GRILLED SHRIMP WITH SPINACH AND LENTIL SALAD

The marinade in this recipe acts like both a marinade and salad dressing. This composed salad goes well with Carrot Ginger Soup or any side soup of your liking.

BISON BURGERS WITH SWEET POTATO FRIES AND CHOICE VEGETABLE

This meal is great for the entire family. We suggest using ground turkey or ground beef if you don’t have ground bison available. Enjoy!

CALIFORNIA BLT

This main dish can easily be created into a sandwich or salad. Feel free to use any dressing of your desire as well as changing up the protein such as salmon, seared tempeh or tempeh.

SINGLE PAN CHICKEN DINNER

This meal can be done in less than 20-30 minutes. Enjoy with your favorite whole grain or roasted potato.

SHEET PAN CHICKEN, VEGETABLE & GRAIN BOWL

Making meals in advance doesn’t have to be complicated or overwhelming. Use this as a staple combination for future lunches or dinners.

ROASTED VEGETABLE ARUGULA SALAD WITH BAKED SALMON

Packed with lemon and herbs, and bursting with omega 3 fatty acids, this meal is a rainbow of culinary pleasures that nourishes all of the body’s organs.