A sophisticated, delectable dessert, simplified by Skyterra and made both gluten- and dairy-free! It features a rich and creamy base infused with the subtle, nutty flavor of almonds.
Ingredients:
2 | cups | Coconut Milk |
2 | cups | Almond Milk |
1 | cups | Sugar |
4 | each | Egg |
4 | each | Egg Yolk |
1 | tbsp | Almond Extract |
1 | tsp | Salt |
Directions:
1.Heat the coconut & almond milk to 120*
2. Add the almond extract to the milk and let cool
3. Put the eggs and sugar in a large bowl and whip till the mixture becomes a satin yellow color
4. Slowly add the warm milk mixture and wisk together
5. Pour the mixture into brulee dishes and bake in a water bath at 300* for 45min
6. Cool overnight before serving
Nutrition Information:
If recipe makes eight: | |
Calories | 250 |
Total Fat | 17 grams |
Total Carb | 21 grams |
Total Protein | 6 grams |
Sodium | 330 mgs |
Added Sugar | 18 grams |
Dietary Fiber | 0 grams |