Yields: 9-15 Blondies
Cook Time: 30 Minutes
Ingredients
1 can chickpeas or 1 1/2 cups cooked
1 tsp baking powder
¼ tsp salt
¼ tsp baking soda
⅓ cup granulated sugar (Cut sugar as desired, consistency will change slightly)
⅓ cup Bob’s Red Mill Gluten-Free 1:1 Flour
¼ cup plain greek yogurt
¼ cup cashew butter or almond butter
½ cup white chocolate chips, or more if desired
Instructions
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Preheat oven to 350 degrees.
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Drain and rinse beans very well. Blend all ingredients (except chips) until very smooth in a good food processor. Mix in chips, and scoop into a greased or parchment-lined 8×8 pan. Optional: you can stick some chocolate chips on top of the batter as well. Bake for 30 minutes. They’ll look a little undercooked when you take them out, but they firm up as they cool.