This soup packs a creamy, satisfying punch, and is one of our guest favorites! Skill Level: Beginner.
Servings 10
Ingredients
- 2 tsp Olive oil or avocado oil
- 1 each Onion, medium finely diced
- 2 cloves Garlic minced
- 2 T. Oregano
- 2 T. Basil
- 3 Qt Mushrooms, white button finely diced
- 3 T. Tamari or preferred - liquid or coconut aminos
- 1, 13.5 oz can Coconut milk full fat
- 2 cups Vegetable stock
- To taste Salt and black pepper
Instructions
- Heat a large stock pot to medium-high heat. Add oil and heat until it runs like water.
- Cook onions in oil until they are translucent. Add garlic and spices, cooking until fragrant, about 1-2 minutes.
- Add mushroom and tamari, stir and cover. Let cook on medium heat for about 10 minutes.
- Uncover, stir and let cook for another 10 minutes.
- Reduce to medium-low heat, adding coconut milk and vegetable stock. Simmer for about 5 minutes. Serve and enjoy!
- *You may blend your soup using an immersion blender or vitamix. This is also optional.
Notes
Nutrition Information:
Vegan, Gluten-free.
Serving Size: 6-8 oz., recipe makes about 2 Qts soup.
Calories: 130, Fat: 8g, Protein: 5g, Carbohydrates: 8g, Fiber: 2g, Added Sugar: 0g, Sodium: 360mg.
*If desired, blend using an immersion blender or a vitamix.