CREAMY PECAN FENNEL DRESSING

Skill Level: Beginner. Serving Size: 2 T.

Course Condiment

Total Time 5

Servings 24

Calories 90kcal

Ingredients

1/3 cup apple cider vinegar
2 tsp. dijon mustard
2 tsp. honey, local if possible
¼ cup fennel bulb, peeled and diced
¼ cup pecans, unsalted
1 cup extra virgin olive oil
½ tsp. salt, or to taste

Instructions

Add all ingredients to blender and puree until smooth.
Toss with greens or vegetables of choice. Enjoy!

Notes

Looking for a seasonal dressing for your fall salad? This creamy dressing works on all kinds of combinations. We enjoy it served with a crunchy cabbage blend and toasted pecans.

Nutrition Information: Rich in essential fatty acids, vitamin E, and provides a creamy texture without dairy or mayonnaise. Gluten-free, dairy free.

Calories: 90, Fat: 10g, Protein: 0g, Carbohydrates: 1g, Fiber: 0g, Added Sugar: 1g, Sodium: 50mg