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Creamy Pecan Fennel Dressing

Looking for a seasonal dressing for your fall salad? This creamy dressing works on all kinds of combinations. We enjoy it served with a crunchy cabbage blend and toasted pecans. Skill Level: Beginner. Serving Size: 1 oz. 
Course Condiment
Total Time 5 minutes
Servings 24
Calories 90kcal

Ingredients

  • 1/3 cup apple cider vinegar
  • 2 tsp. dijon mustard
  • 2 tsp. honey, local if possible
  • ¼ cup fennel bulb, peeled and diced
  • ¼ cup pecans, unsalted
  • 1 cup extra virgin olive oil
  • ½ tsp. salt, or to taste

Instructions

  • Add all ingredients to blender and puree until smooth.
  • Toss with greens or vegetables of choice. Enjoy!

Notes

Nutrition Information: Rich in essential fatty acids, vitamin E, and provides a creamy texture without dairy or mayonnaise. Gluten-free, dairy free.
  • Calories: 90
  • Fat: 10 g
  • Protein: 0 g
  • Carbohydrates: 1 g
  • Fiber: 0 g
  • Added Sugar: 1 g
  • Sodium: 50 mg