Nice Cream (Vegan Ice Cream)
Banana-based ice cream that's a cinch to make. Try it in between some vegan cookies for a nice plant-based treat.
- 5 ½ over-ripe bananas, frozen
- 2 tsp. pure vanilla extract
Optional Flavor Additions
- 1 1/2 cups strawberries, fresh or frozen, tops removed
- 1/4 cup melted dark chocolate
Add over-ripe bananas and vanilla extract to food processor.
Blend and pulse until smooth. This may take a few minutes due to the bananas being frozen. If you're using any flavor mix-ins, add them after the bananas are smooth, and pulse a few more times to ensure they're easily distributed.
Freeze 6-24 hours, covered, in a freezer-safe container. Scoop and serve.
Provides potassium, dietary fiber and a natural source of sugar. Gluten-free, dairy free, nut free.
Does not include optional additions.
Fat: 0 g
Protein: 2 g
Carbohydrates: 35 g
Fiber: 4 g
Added Sugar: 0 g
Sodium: 0 mg