Preheat the oven to 350 degrees.
Add the oats and almonds to a baking sheet and toast for 15-20 minutes.
While the oats the almonds are roasting, mix together the agave and almond butter in a mixing bowl until well combined.
Stir together the remaining ingredients and spread evenly onto a parchment lined ¼ sheet pan.
Place the pan in the freezer for 4 hours. Remove 15 minutes before slicing and portioning. Enjoy!