One-Pot Thai Coconut Curry

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Join us in the Skyterra Kitchen as we whip up a deliciously simple One Pot Thai Coconut Curry that’s guaranteed to be a hit with family and friends! This vegan-friendly recipe brings the aromatic flavors of Thailand right to your dining table, with a creamy coconut base, vibrant vegetables, and aromatic herbs and spices. Whether you’re a seasoned chef or a beginner in the kitchen, this step-by-step guide will show you how to create a mouthwatering dish that’s as easy to clean up as it is to enjoy. Packed with flavor and ready in under 30 minutes, this Thai Coconut Curry is perfect for a cozy dinner at home or impressing guests at your next gathering. Don’t forget to subscribe for more delicious recipes and cooking tips! Ingredients

1.25 lb. chicken breast (or alternate protein) cut into medium sized cubes

1 T. coconut oil 1 each onion white or sweet, diced (about 1 cup) salt and pepper to taste

1 T. + 1 tsp Thai red curry paste 2 cloves garlic minced

1 tsp ginger minced, or 1 tsp pureed ginger

1 each red bell pepper thinly sliced

1 large carrot diced into small bite sized cubes

1/4 tsp coriander 13.5 oz can full fat coconut milk

1 T. vegetable or chicken base reduced sodium, if preferred

1 1/2 cups water

1 T. maple syrup

2 T. tamari or preferred soy sauce

1/4 cup fresh lime juice about 3-4 limes

2 cups kale cilantro and lime for garnish!