Quick Dill Pickles


Making pickles doesn't have to be a big production! With this method, you'll have a fresh batch put together in no time. 
Course Snack
Total Time 20 minutes
Calories 20kcal


  • 1 English cucumber, sliced
  • 2 cups water
  • 1 ½ cups white distilled vinegar
  • ¼ cup honey, or sugar of choice
  • 1 Tbsp. pickling spice blend
  • 2 Tbsp. dill weed, dried


  • Add water, vinegar and honey to large pot. Bring to boil.
  • While mixture is heating up, add sliced cucumbers to large mason jar.
  • After mixture has come to a boil, set aside for 1 minute to slightly cool.
  • Top cucumbers with pickling blend and dill. Pour vinegar mixture over cucumbers and herbs until liquid reaches the rim.
  • Allow to cool for 5-10 minutes before sealing.
  • Keep in refrigerator until ready to use. Enjoy!


Nutrition Information: Great garnish for homemade burgers or for an appetizer spread for your next gathering. Gluten-free, nut free, dairy free.
  • Calories: 20
  • Fat: 0 gms
  • Protein: 0 gms
  • Carbohydrates: 5 gms
  • Fiber: 0 gms
  • Added Sugar: 4 gms
  • Sodium: 240 mgs