CINNAMON RAISIN FRENCH TOAST
This easy breakfast has become a “special” feature at Skyterra. Feel free to substitute brioche bread, sourdough or a seeded bread. Consider adding a protein to the side.
Read MorePumpkin Oat Muffins
These pumpkin muffins were a hit during our first-ever Culinary Specialty Week.
Read MoreCREPE BATTER
Savory or sweet, this simple batter is the basis for a luxurious meal.
Read MorePretzel Buns
More protein than a traditional dough recipe, no yeast required, quick to prepare.
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