| Ingredients | |||
| Amount | Item | ||
| 4 | oz. | Achiote Paste | |
| 4 | oz. | Orange Juice | |
| 1 | oz. | Garlic – peeled & chopped | |
| 12 | oz. | Extra Virgin Olive Oil | |
| 2 | oz. | Paprika | |
| 1 | Tbsp | Salt | |
| 1 | Tbsp | Chili Powder | |
| 1 | Tbsp | Worchestershire | |
| 1 | oz. | Rice vinegar | |
| Procedures | ||||||
| 1 | Add all the ingredients and blend | |||||
| 2 | Marinate is great on chicken, make sure to allow at least 12 hours in the marinade | |||||
| 3 | For best results char on the grill when cooking | |||||
Contains Capasan and garlic.