Ingredients | |||
Amount | Item | ||
4 | oz. | Achiote Paste | |
4 | oz. | Orange Juice | |
1 | oz. | Garlic – peeled & chopped | |
12 | oz. | Extra Virgin Olive Oil | |
2 | oz. | Paprika | |
1 | Tbsp | Salt | |
1 | Tbsp | Chili Powder | |
1 | Tbsp | Worchestershire | |
1 | oz. | Rice vinegar |
Procedures | ||||||
1 | Add all the ingredients and blend | |||||
2 | Marinate is great on chicken, make sure to allow at least 12 hours in the marinade | |||||
3 | For best results char on the grill when cooking |
Contains Capasan and garlic.