A sophisticated, delectable dessert, simplified by Skyterra and made both gluten- and dairy-free! It features a rich and creamy base infused with the subtle, nutty flavor of almonds.
Ingredients:
| 2 | cups | Coconut Milk |
| 2 | cups | Almond Milk |
| 1 | cups | Sugar |
| 4 | each | Egg |
| 4 | each | Egg Yolk |
| 1 | tbsp | Almond Extract |
| 1 | tsp | Salt |
Directions:
1.Heat the coconut & almond milk to 120*
2. Add the almond extract to the milk and let cool
3. Put the eggs and sugar in a large bowl and whip till the mixture becomes a satin yellow color
4. Slowly add the warm milk mixture and wisk together
5. Pour the mixture into brulee dishes and bake in a water bath at 300* for 45min
6. Cool overnight before serving
Nutrition Information:
| If recipe makes eight: | |
| Calories | 250 |
| Total Fat | 17 grams |
| Total Carb | 21 grams |
| Total Protein | 6 grams |
| Sodium | 330 mgs |
| Added Sugar | 18 grams |
| Dietary Fiber | 0 grams |