| Ingredients | |||
| Amount | Item | ||
| 6 | oz | Apricots – dried | |
| 12 | oz | Vegetable Stock | |
| 1 | ea | Lime | |
| 0.25 | ea | Serrano Pepper (optional) | |
| Procedures | ||||||
| 1 | Place all the ingredients in a saucepan over medium heat | |||||
| 2 | Reduce the liquid by half, then puree in a blender | |||||
| 3 | Hold hot for service | |||||