Apricot Lime Glaze


A tangy-sweet-spicy glaze for your favorite protein. This versatile glaze works well on many types of protein, including pork chops, salmon, shrimp, and even tempeh. Skill Level: Beginner. Serving Size: 1 Tbsp.
Course Condiment
Total Time 20 minutes
Servings 16
Calories 80kcal


  • 1 Tbsp. extra virgin olive oil
  • 1 jalapeno, deseeded and finely minced
  • 2 limes, juiced and zested
  • 1 16-oz. jar of apricot jelly, local if possible


  • Heat a large saute pan over medium heat. Add olive oil and allow it to spread.
  • Add the minced jalapeno and cook for 1-2 minutes, stirring occasionally.
  • Add lime juice and zest to jalapeno; cook for another two minutes.
  • Stir in apricot jelly with a whisk.
  • Keep stirring until everything is heated through, about 3-5 minutes.
  • Turn to low heat and keep warm until glaze is ready to use on your protein of choice.


Nutrition Information: Gluten-free, dairy free, nut free.
  • Calories: 80
  • Fat: 1 g
  • Protein: 0 g
  • Carbohydrates: 19 g
  • Fiber: 0 g
  • Added Sugar: 0 g
  • Sodium: 10 mg