Balsamic Vinaigrette

Servings:  20-24

Skill Level:  Beginner

Total Time:  15 minutes

Ingredients:

1-2 each            Garlic cloves

½ T.                   Dijon mustard

8 oz.                  Balsamic Vinegar of Modena

1 oz.                  Honey, local

8 oz.                  Extra virgin olive oil

to taste              Salt and pepper

Directions:

1. Combine garlic, Dijon, honey, balsamic vinegar using a blender until smooth.
2. Slowly add olive oil in a slow stream until emulsified.
3. Adjust seasonings and enjoy!

Servings:  20-24

Serving Size:  1 ½ T. 

Nutrition Information:  Garlic are high in compounds that support blood pressure and heart health.  Gluten-free, nut free, dairy free.