Try stirring in blueberries, strawberries, or any mix-in you desire for infinite variations!
Skill Level: Beginner. Serving Size: 1/8 of recipe.
Course Breakfast
Total Time 30 minutes
Servings 8
Calories 130kcal


  • ½ cup almond milk, unsweetened
  • 2 eggs
  • 1 egg white
  • 1 1/2 medium bananas
  • 2 T. 100% pure maple syrup
  • 1 1/2 cups rolled oats, gluten-free
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. vanilla extract
  • ½ tsp. cinnamon, ground
  • 4 tsp coconut oil, (to prepare)


  • In a blender, combine all ingredients except for coconut oil and puree until smooth.
  • Heat skillet over medium heat.
  • Melt 1 tsp. of coconut oil in the pan and allow to spread. 
  • Pour pancake batter into cakes in pan.
  • Cook 2-3 minutes and flip. Cook another 1-2 minutes. Set aside and continue processing until all batter is done.
  • Add toppings of choice. Enjoy!


Nutrition Information: There are many ways to make healthier pancakes. This is one of our favorites.  Provides potassium, dietary fiber, and maintains the structure of a fluffy pancake. Gluten-free, dairy free.
Calories: 130, Fat: 3g, Protein: 4g, Carbohydrates: 22g, Fiber: 3g, Added Sugar: 3g, Sodium: 160mg