Ingredients | |||
Amount | Item | ||
2 C | Peeled, Roasted Beets | ||
2 Tsp | Agave Nectar | ||
4 Tsp | Lemon Juice | ||
1 Cup | Balsamic Vinagette | ||
2 Cup | EVOO (Extra Virgin Olive Oi) | ||
1 tsp | Salt | ||
1 tsp | Ground Black Pepper |
Procedures:
1 | Combine Ingredients (Minus Oil) in blender | |||||
2 | Blend | |||||
3 | While Blending, slowly add Oil. | |||||
4 | Add Salt and Pepper. |