| Ingredients | |||
| Amount | Item | ||
| 2 C | Peeled, Roasted Beets | ||
| 2 Tsp | Agave Nectar | ||
| 4 Tsp | Lemon Juice | ||
| 1 Cup | Balsamic Vinagette | ||
| 2 Cup | EVOO (Extra Virgin Olive Oi) | ||
| 1 tsp | Salt | ||
| 1 tsp | Ground Black Pepper | ||
Procedures:
| 1 | Combine Ingredients (Minus Oil) in blender | |||||
| 2 | Blend | |||||
| 3 | While Blending, slowly add Oil. | |||||
| 4 | Add Salt and Pepper. | |||||