Chicken Piccata

Ingredients
Amount Item
2 lb. Chicken Breast 6each
1 oz White Wine
4 oz Chicken Stock
1 oz Capers
3 each Lemon
2 oz Heavy Cream
1 oz Butter
1 oz GF Flour
1 oz Egg Wash
Cornstarch

 

Procedures
1 Tenderize the chicken to insure the breasts are the same thickness throughout
2 Dust the chicken in the flour then into the egg wash
3 Place a pan over medium heat and saute the chicken till golden brown on one side
4 Flip and repeat. Check to see if the chicken is fully cooked
5 If the chicken is still raw on the inside, finish in the oven
6 Add the shallots to the pan and wilt
7 Add the wine to the pan and reduce, Then the chicken stock and cream
8 Thicken with a cornstarch slurry
9 Add butter and capers to finish the sauce
10 Pour the sauce over the chicken and serve