Coconut Cashew Mahi Mahi

Coconut Cashew Mahi Mahi

Yield: 2, 4oz servings

Ingredients:

2, 4oz pieces Mahi Mahi

2 Tbsp Cashews, untoasted, chopped

2 Tbsp Coconut Flakes, untoasted

¼ cup Panko breadcrumbs

1 Tsp Avocado Oil

Pinch Salt & Black Pepper

1 Tsp Sriracha

¼ Tsp Smoked Paprika

¼ Tsp Minced Garlic

 

Directions:

  • In a bowl, mix together chopped cashews, coconut, panko, avocado oil, salt, pepper, sriracha, smoked paprika, and garlic
  • Put Mahi Mahi on a sheet tray lined with parchment. Add half of the mixture to the top of each mahi mahi (approx ¼ cup each), pressing to hold onto mahi mahi.
  • Put in a 375 degree convection oven (400 degrees if conventional)
  • Cook for 6-8 minutes depending on thickness.

 

Chef Notes:

  • If the piece of fish is super thick, cut in half or butterfly it to create more surface area for your crust!