Skill Level: Beginner. Serving Size: 2 T.
Course Condiment
Total Time 5 minutes
Servings 24
Calories 90kcal


  • 1/3 cup apple cider vinegar
  • 2 tsp. dijon mustard
  • 2 tsp. honey, local if possible
  • ¼ cup fennel bulb, peeled and diced
  • ¼ cup pecans, unsalted
  • 1 cup extra virgin olive oil
  • ½ tsp. salt, or to taste


  • Add all ingredients to blender and puree until smooth.
  • Toss with greens or vegetables of choice. Enjoy!


Looking for a seasonal dressing for your fall salad? This creamy dressing works on all kinds of combinations. We enjoy it served with a crunchy cabbage blend and toasted pecans.
Nutrition Information: Rich in essential fatty acids, vitamin E, and provides a creamy texture without dairy or mayonnaise. Gluten-free, dairy free.
Calories: 90, Fat: 10g, Protein: 0g, Carbohydrates: 1g, Fiber: 0g, Added Sugar: 1g, Sodium: 50mg