Skill Level: Beginner
Servings 4
Ingredients
- ¼ cup Olive oil
- 2 T. Champagne vinegar
- 1 T. Orange juice
- 1 tsp. Orange zest
- ½ T. Honey
- pinch Salt
- 2 cups Edamame, defrosted and out of the shell
- 2 cups Mixed greens, arugula and spinach as examples
- ½ each English cucumber, sliced on the bias
- 1 each Red bell pepper, diced
- ¼ cup Dried cranberries
- ¼ cup Pecans, toasted and halved
Instructions
- In a small mixing bowl, combine liquid ingredients and salt and whisk well.
- Add remaining ingredients to a large mixing bowl and toss gently with the dressing until everything is coated.
- Enjoy!
Notes
Servings: 4
Serving Size: approximately 1 cup Nutrition Information: This salad contains protein coming from various plant sources including edamame, pecans and greens. Feel free to top this with additional protein if needed. Gluten-free, dairy free.
Serving Size: approximately 1 cup Nutrition Information: This salad contains protein coming from various plant sources including edamame, pecans and greens. Feel free to top this with additional protein if needed. Gluten-free, dairy free.