Skill Level: Beginner. Serving Size: 1/3 cup.
Course Breakfast
Total Time 45 minutes
Servings 24
Calories 140kcal


  • ¼ cup chia seeds
  • ¼ cup almonds
  • ¼ cup sunflower seeds
  • ½ cup pecans
  • ½ cup walnuts
  • ¼ cup unsweetened shredded coconut
  • ½ T. cinnamon
  • 3 cups rolled oats
  • ¼ cup honey (or maple syrup)
  • ¼ cup coconut oil, melted
  • ½ T. vanilla extract
  • ½ cup golden raisins


  • Preheat oven to 275 degrees.
  • Mix all dry ingredients together (except for the raisins) in a large bowl.
  • Mix wet ingredients together and pour over dry ingredients. Mix until well coated.
  • Pour onto baking sheet; spread into a single even layer. 
  • Bake for 40 minutes - 1 hour, until the mixture is aromatic and oats are golden brown. You may need to stir or flip the mixture to toast it evenly.
  • Add in raisins after baking. Cool until ready to enjoy!


This tasty, versatile granola is a better bet than store-bought varieties. You can customize it according to your tastes, with less added sugar. 
Nutrition Information: Lower added sugar version of a delicious granola. Dairy free.
Calories: 140, Fat: 18g, Protein: 3g, Carbohydrates: 15g, Fiber: 2g, Added Sugar: 3g, Sodium: 120mg