Skill Level: Beginner. Serving Size: 1/3 – ½ cup depending on size of peaches.
Course Condiment
Total Time 20 minutes
Servings 4
Calories 240kcal


  • 2 peaches, pitted, quartered
  • 2 avocados, diced
  • ½ red onion, minced
  • 2 red bell peppers, diced
  • 1 lime, juiced
  • 2 T. extra virgin olive oil
  • ¼ tsp. salt
  • Black pepper (pinch, or to taste)
  • 1/4 cup fresh diced cilantro (optional)


  • Preheat grill.
  • Grill peaches evenly on both sides, about 2-3 minutes per side. Peaches should be al dente and not completely cooked through. Cool and set aside.
  • Cut remaining ingredients and place in medium mixing bowl. Add cooled peaches until everything is evenly combined.
  • Enjoy!!


Delicious in tacos, on burgers, as a side, the list goes on! If you haven't had grilled peaches before, you're in for a treat.
Nutrition Information: Peaches are rich in vitamin C and add a natural sweetness to the salsa. Feel free to substitute the peaches for tomatoes if you like a more traditional version. Gluten-free, nut free, dairy free.
Calories: 240, Fat: 18g, Protein: 3g, Carbohydrates: 20g, Fiber: 8g, Added Sugar: 0g, Sodium: 130mg