Skill Level: Beginner
Ingredients
- 6 each Hass avocados, ripe, flesh removed
- 3 each Jalapenos, seeded, cored and minced
- ¼ each Red onion, peeled, minced
- 3 each Limes, juiced
- ½ bunch Cilantro leaves, fresh
- 1 tsp. Garlic powder
- to taste Salt
Instructions
- Combine all ingredients in mixing bowl and adjust seasonings.
- Store in quart container, place plastic wrap on top to seal air.
Notes
Servings: 8-16
Serving Size: ¼ to ½ cup
Nutrition Information: Provides antioxidant Vitamin E, heart and brain healthy monounsaturated fat, dietary fiber, vitamin C and potassium. Gluten-free, nut free, dairy free.