Skill Level: Beginner. Serving Size: 2 Tbsp.
Servings 16
Calories 130kcal
Ingredients
- 2 lemons, juiced
- 2 Tbsp. honey
- 3 Tbsp. champagne vinegar
- 1 cup extra virgin olive oil
- ⅓ cup fresh parsley, chopped
- ¼ tsp. sea salt
Instructions
- Whisk all ingredients together with whisk or fork. (Or, feel free to mix all ingredients in sealed mason ball jar if desired.)
- Season to taste. Enjoy on a salad or use as a marinade!
Notes
Nutrition Information: This vinaigrette is higher in vitamin C compared to most and it gets its sweetness from a natural, minimally processed sugar (honey). Gluten-free, dairy free, nut free.
- Calories: 130
- Fat: 14 g
- Protein: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Added Sugar: 2 g
- Sodium: 30 mg