Hot Chocolate


Sometimes you just want to cozy up with a warm, rich cup of classic hot chocolate. Try our rich and creamy version – it tastes better and is better for you than the instant type, and it takes only a few more minutes to make.
Course Drinks
Total Time 15 minutes
Servings 8
Calories 220kcal


  • 2 cans coconut milk, full fat
  • 3 oz. 100% dark chocolate, cacao, melted
  • 1 Tbsp. vanilla extract
  • 2 oz. molasses powder or honey
  • pinch Himalayan pink salt, for each cup


  • In a medium pot, combine the coconut milk and melted chocolate (melt the chocolate ahead of time in a double boiler or microwave). Stir to combine. 
  • Heat pan to medium-high heat, continuing to stir.
  • Add vanilla extract and molasses powder or honey and stir until well-combined.
  • Once the chocolate blend is piping hot, blend it to make it frothy. You can use an immersion blender, a milk frother, or very carefully in a standard countertop blender. You should only need to blend it for a few moments.
  • Enjoy each serving with a pinch of pink salt on top.


Nutrition Information: A lower added sugar version of a classic hot beverage. Gluten-free, nut free, dairy free (double check chocolate if needed).
  • Calories: 220
  • Fat: 18 g
  • Protein: 3 g
  • Carbohydrates: 13 g
  • Fiber: 0 g
  • Added Sugar: 8 g
  • Sodium: 250 mg